Entries have now closed for The AHS Winter Solstice Haiku String. Please enjoy the many contributions from poets worldwide.
The Australian Haiku Society welcomes contributions from haiku poets worldwide to the Winter Solstice Haiku String.
We will be holding this Haiku String during the day of the Southern Hemisphere Winter Solstice, occurring in Australia this year on Monday, 21st June, 2021. The String will remain open for contributions until Monday 28th June to accommodate international poets who may wish to take part.
Haiku String – Instructions
The AHS invites you to share with us your original, previously unpublished haiku or senryu on the theme of Food or Cooking. We invite you to explore a multiplicity of ideas in the String without necessarily using the terms food or cooking, though you may if you wish.
The haiku will be linked by subject and theme, it is not necessary for each haiku to relate to the one before it.
1.Please contribute up to three of your best previously unpublished haiku or senryu.
2.Haiku should be posted in the comment box at the end of the post.
3.Each poem posted must be original work by the poet making the post. Please include your name below as you wish it to appear.
Posting your work in the AHS Winter Solstice String 2021 assumes the following:
Copyright of each haiku remains with the author. We request nonexclusive permission to publish your work on the AHS website and to republish it online at any future time.
winter blast —
the clattering bedlam
of baking dishes
Rob Scott
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winter solstice morn
the currawong announces
it’s time for reakfast
from my chair
a kitchen aroma
sautéing spice
across the sand
in a hurry to find lunch
hermit crab
LikeLiked by 1 person
lockdown
meals for one
with ants
– Bee Jay
LikeLiked by 3 people
cold day –
in the tail of a dog
a whole pretzel
LikeLiked by 3 people
mother’s hands
mine now . . .
butter pat
— Marietta McGregor
LikeLiked by 7 people
persimmon in fruit
the currawongs and I
watching . . . waiting
— Marietta McGregor
LikeLiked by 7 people
in isolation
a photo diary
of what we ate
— Marietta McGregor
LikeLiked by 6 people
scents of the garden
in a cast-iron pot
leek and fennel soup
— Marietta McGregor
LikeLiked by 2 people